Join us on Friday, September 7, 2018 at 6:00PM for an exclusive pre-race pasta feed catered by Brygge Taps & Tastes at the Detroit Lakes Pavilion with Dick Beardsley!
This is a unique opportunity to visit face to face with “The Beards” and find out how this event has transformed over the years. There will also be current information and last minute Q&A about what to expect on race morning. Of course, no pre-race pasta feed would be complete without an awesome meal!
This event is open to anyone, but space is limited to the first 200 people.